Clearer steps
Recipes are structured to facilitate reading, understanding, and the sequence of actions.










Hopla Chef Volume 1: Alsace Edition
Hopla Chef is not a classic recipe book. It is an inclusive culinary format, born in a ULIS class in Alsace, designed to make cooking more accessible, easier to understand, and more participatory.
Its objective is concrete: to allow everyone to understand the steps, observe the gestures, participate at their own pace, and find a real place in the kitchen.
First edition
Alsace Edition
Field validation
+ 2,500 copies
An already recognized project
+ 2,500
copies sold
First national prize
APAJH Trophies
Public Prize
Council of Europe
Innovative inclusive initiative
University of Strasbourg
Why Hopla Chef is different
Clearer steps
Recipes are structured to facilitate reading, understanding, and the sequence of actions.
More visible actions
Visual aids and content accessible via QR code allow observation of real gestures.
Real participation
The goal is not just to read a recipe, but to allow everyone to observe, manipulate, try, and succeed.
Another way of cooking
Observe
Identify ingredients, steps, and gestures.
Understand
Follow a recipe with more accessible benchmarks.
Participate
Try, contribute, and progress at your own pace.
Transmit
Make cooking a common language between people.
Who is the book for?
A first edition led by 12 chefs
Volume 1 brought together 12 chefs with a common ambition: to make cooking more accessible without compromising on taste, technique, rigor, and quality of teaching.
What you will discover
Hopla Chef makes participation possible thanks to clearer recipes, visible actions, accessible benchmarks, and a format designed so that everyone can understand, try, and find their place.
Cook differently
Order Hopla Chef Volume 1: Alsace Edition and bring into your kitchen a concrete, recognized, and designed tool for passing things on differently.
